Processed Meats –
such as bacon, sausages and ham - do cause cancer, according to the World Health Organization (WHO)
Its report said 50g of processed meat a day - less than two slices of bacon - increased the chance of developing colorectal cancer by 18%. Meanwhile, it said red meats were "probably carcinogenic" but there was limited evidence. The WHO did stress that meat also had health benefits. Cancer Research UK said this was a reason to cut down rather than give up red and processed meats. And added that an occasional bacon sandwich would do little harm.
READ MORE
